Dinner at Beef and Liberty in Lan Kwai Fong.
1997 Ornellaia - double-decanted 30 minutes prior to serving. Very ripe but not jammy, more like a little stewed prunes. Minty and a little eucalyptus, sweet fruit, a little smoky and woody. Still plenty of concentration on the palate. Drinking beautifully right now.
2000 Sassicaia - decanted immediately prior to serving. Ripe but not at the same level as the Ornellaia. Smoky notes. A little more tannic (probably a decanting error), but acidity on the palate was significantly higher.
Full post on dinner is here.
No comments:
Post a Comment