Dinner at Gaddi's.
1982 Grand-Puy-Lacoste - decanted upon opening, served immediately. It took a couple of minutes for the hint of musty nose to dissipate, but once it did the wine just got better and better. A classic claret, with earthy, smoky notes. Very silky smooth on the palate, with acidity in the middle. Not a whole lotta fruit here, with more grilled meats instead. Later on showing more cedar and a little more sweetness. A beautiful bottle of wine.
Full post on dinner is here.
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