Girardin and Isojiman

Dinner at Jiang Su.

2005 Vincent Girardin Puligny-Montrachet 1er Cru Les Folatières - very ripe, but good acidity here along with the sweetness.  Caramelized nose with oaky notes.  A very long finish.

Isojiman Daiginjo Junmai Emerald (磯自慢 大吟醸純米 エメラルド), 2016 - seimaibuai (精米歩合) of 50%.  Very nice and smooth, and a little round on the palate.  A little on the sweet side.