Dinner at home in Taipei.
2014 Hubert Lamy Saint-Aubin La Princée - mineral, lemon, and toasty oak.
1997 Beringer Merlot Private Reserve - decanted just prior to serving. Nose of stewed prunes, pretty sweet and ripe, plenty of vanilla oak. Very silky and smooth on the palate.
Full post on dinner is here.
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