A Growing Boy's Wine Diary
A journey in wine appreciation
This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.
June 28, 2016
2005 Kistler Parmlee Hill
Dinner at Épure.
2005 Kistler Chardonnay Stone Flat Vineyard Parmlee Hill
- overripe, really sweet, lots of Chinese licorice (甘草), straw, and ripe, tropical pineapple.
Full post on dinner is
here
.
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