Drinks at a friend's house in Singapore.
2006 Beaucastel Blanc Rousanne Vieilles Vignes - lots of tropical fruits like mango, ripe and sweet on the palate. Drinking deliciously.
Dinner at the Tippling Club.
1976 Yquem - double-decanted due to a broken cork. What a lovely wine! Loads of honey, nutty, grapey notes... with dried prunes and Medjool dates. The wine opened up with time and just got richer and more amazing over the course of the evening. Such an incredible privilege to be able to drink this 40-year old nectar!
2001 Comte de Vogüé Musigny Vielles Vignes - opened for an hour prior to decanting. This needed to be chilled to a more suitable drinking temperature. A little smoky with leather, eucalyptus, dried herbs, and forest notes. Long finish.
Full post on dinner is here.
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