Bijofu, Dagueneau, and Guigal

Dinner at a friend's house.

2006 Dagueneau Blanc de Pouilly - fresh and tropical, with plenty of green apples.

1985 Guigal Côte-Rôtie Brune et Blonde - decanted 30 minutes after opening.  A little stinky, much too farmy.    Got a little better with aeration, and showed the floral and fruity notes underneath.  Very smooth on the palate.

Bijofu Yuzu Liqueur (美丈夫ゆずリキュール), from isshobin - drank this over crushed ice, as usual.  Loooove the citrus fragrance of yuzu, with a good balance between acidity and sweetness on the palate and a slightly bitter finish.  Yum!