Wines with Indian food

Dinner at Gaggan in Bangkok.

2014 Willi Schaefer Graacher Riesling feinherb - acidity was pretty high here.  Dry on the palate but there is ripeness on the finish.

2010 Les Arums de Lagrange - good acidity, a little bit of oak, with some minerality.  Initially flinty on the nose, then showed a little ripeness.

2009 Jaboulet Vacqueyras Les Cyprès - a bit smoky, with some burnt rubber.  A little ripe on the palate and still some tannins.

Full post on dinner is here.