Full post on dinner is here.
February 27, 2016
2009 Sartori L'Appassito
Dinner at Cucina.
2009 Sartori L'Appassito - initially some green and herbaceous notes, which I thought may be signs of TCA. Still some black fruits in the nose. Opened up well after 30 minutes and the green notes disappeared, leaving a nice and fragrant nose. Soft on the palate.
Full post on dinner is here.
Full post on dinner is here.
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