Jacques Selosse Brut Initial - a little yeasty, a little oxidized. Smooth and mature on the palate, but obviously still lively.
Full post on dinner is here.
December 23, 2015
Selosse and Kistler
Dinner at a friend's place.
Jacques Selosse Brut Initial - a little yeasty, a little oxidized. Smooth and mature on the palate, but obviously still lively.
2004 Kistler Chardonnay McCrea Vineyard - nose was very toasty, oaky. Ripe on the palate. Later on the buttery notes came out.
2005 Kistler Pinot Noir Kistler Vineyard - a little forest herbs, a little oaky, with sweet fruit.
Full post on dinner is here.
Jacques Selosse Brut Initial - a little yeasty, a little oxidized. Smooth and mature on the palate, but obviously still lively.
Full post on dinner is here.
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