Egly-Ouriet and François Villard

Lunch at Caprice.

Egly-Ouriet Blanc de Noirs Grand Cru - dégorgée en Juillet 2015 after 48 months on lees.  Nice and crisp on the palate, still very young and vibrant, and a little yeasty.  A little on the lean side at first, but the finish displayed more ripeness with a little time.  After the temperature warmed up more, and after mouthfuls of oyster and caviar, this became much more full-bodied.  Delicious.

2007 François Villard Saint Joseph Reflet - served chilled so it's more refreshing.  Nice acidity here with sharp precision.  A little smoke, a little mineral and metallic.  A great wine to go with a heavy, gamey dish.

Full post on lunch is here.