Wines for Central pop-up

Pop-up dinner by Virgilio Martinez at the Landmark Mandarin Oriental.

2012 Ulrich Langguth Riesling '3 Terraces' Trocken - mineral and toasty on the nose.  Full-bodied, ripe on the palate and dry on the finish.

2010 Tement Gelber Muskateller Steirische Klassik - completely muscat grape... pretty ripe and sweet.  Love it.

2011 Jean-Philippe Fichet Meursault -a little oaky, ripe on the nose, and also ripe mid-palate with a dry finish.

2009 Aristos Baron d'A - very fruity and sweet, jammy, fragrant and woody.  A little alcoholic on the nose.  Still kinda tannic here but there's enough acidity for balance.

2011 Château des Fines Roches Rouge - very fruity with nice leather notes.

2011 Joh.Jos. Prüm Graacher Himmelreich Riesling Auslese - classic nose of petrol and plastic.  Surprisingly not too sweet on the palate.

Demonio de los Andes Pisco - some tropical and banana notes reminiscent of some sake.

Full post on dinner is here.