2012 Vincent Girardin Puligny-Montrachet - a hint of toast, a bit flinty, with lemon.
2012 Vincent Girardin Chassagne-Montrachet - nose was more open, with more toast, more lemon, and more flint. Sharper nose, with more acidity here but reasonably round on the palate.
2012 Vincent Girardin Meursault - more flint here, a little pungent. Leaner on the palate, with good acidity balance.
2012 Vincent Girardin Chassagne-Montrachet 1er Cru Le Cailleret - nose was more open and beautiful, with more butter, vanilla, and ripeness.
2012 Vincent Girardin Corton-Charlemagne - more sweetness and ripeness, beautiful! Bigger nose of toast.
2012 Les Héritiers du Comte Lafon Mâcon-Uchizy - fruitier, more tropical, with flint. Slightly lean on the grippy finish.
2012 Les Héritiers du Comte Lafon Mâcon-Milly-Lamartine - more pungent with lots of oak, slightly rounder on the palate.
2012 Comte Lafon Meursault 1er Cru Charmes - nice nose of lemon citrus, a bit of toast and flint. Kinda lean on the palate.
2013 Beaucastel Châteauneuf-du-Pape Blanc - very sweet and tropical nose of peach and lychees, with some minerals. A little ripe on the palate.
2012 Beaucastel Châteauneuf-du-Pape Blanc - bigger nose, more pungent, less fruit but still with lychee and stone fruit notes. Rounder and sweeter on the palate.
2012 Les Hauts de Smith Blanc - lemon, pipi de chat, muscat grapes, minerals, and flinty. First whiff was pungent, then suddenly very perfumed. Light and lovely on the palate.
2012 Smith-Haut-Lafitte Blanc - nose was more open and elegant, with lemon, muscat grape, and a bit of pipi de chat but less pungent. Nice and buttery.
2014 Rolf Binder Chardonnay Selection - very oaky, with lots of vanilla and toast, very ripe and sweet, and very tropical nose.
2014 Burge Family Semillon Olive Hill - a little sharp, some plastic notes, a bit metallic, crisp with good acidity balance.
2014 Peter Michael L'Après-Midi - still very new, nose was not quite balanced and a little out of joint. Oaky with vanilla notes.
2013 Peter Michael La Carrière - sweet nose with tropical stone fruits, mineral. A little bitter finish.
2013 Peter Michael Ma Belle-Fille - toasty, buttery, very ripe. Nice and sweet on the palate.
2008 Pol Roger Blanc de Blancs - nice mousse, with caramelized nose and nice toast. Sweeter than expected for a blanc de blancs.
2004 Pol Roger Brut - lots of toast, nutty, caramelized with notes of Chinese licorice, nice and mineral, almost salty plum. Drinking beautifully now.
2006 Pol Roger Rosé - moussy. This was OK.
Pol Roger Rich - a demi-sec. Definitely richer and sweeter on the palate.
2011 BOND Quella - softer, more fragrant, oaky, and sweet.
2011 BOND Vecina - oaky, sweet and ripe on the palate.
2011 Peter Michael Les Pavots - served from decanter. Very fragrant, with smoky and leather notes.
2010 Troplong Mondot - very fragrant with cedar notes.
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