Dinner at Seasons by Olivier E.
Gosset Brut Grande Réserve - a little pungent, chalky, and dusty. Perhaps it was a problem with the glass? Slightly high acidity on the finish.
2000 Les Plantiers du Haut-Brion en magnum - nose was a little closed at first, but later opened up to reveal a sweet and caramelized nose, albeit a little dusty. Drank well but the characters of a fresh, young semillon have long faded.
2003 Fisher Syrah Hidden Terrace Vineyard from magnum - my third magnum out of 4 I bought on my visit to Fisher, from a total of 400 magnums produced for this inaugural vintage. Much softer now, although still a little alcoholic on the palate. Very fragrant nose, showing woody, cedar nots, with a little mint, eucalyptus, and plenty of fruit. Sweet on the palate. Just shows the benefits of cellaring wine for them to develop.
Full post on dinner is here.
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