2005 Harlan Maiden

Dinner at Auberge du Soleil.

2005 Harlan Maiden - decanted and put on ice as it was too warm initially.  A little rubber and smoke.  Definitely sweet on the palate.  Opened up after 45 minutes in the decanter, but still pretty tannic.  Nose was really nice after 2 hours, with coffee notes at the end.

Full post on dinner is here.