Dinner at Ta Vie 旅.
2001 Kistler Occidental Vineyard Cuvée Elizabeth - lots of nice, sweet fruit right off the bat, plenty of cherries, a little bit of wood and a bit of leather. Just about what I wanted out of a top Kistler pinot.
1966 Palmer - opened for an hour but not decanted prior to serving. A little ripe both on the nose and the palate, and still has some fruit here. Rounded and mature on the palate. A little medicinal, slightly minty and earthy. Pretty decent condition.
Full post on dinner is here.
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