Full post about the afternoon is here.
July 19, 2015
2006 Louis Roederer Brut Nature
Drinking by the pool.
2006 Louis Roederer Brut Nature, dégorgée à 18 mars 2014 - nose of green apples and a little bit of toast. Made with 2/3 pinot noir, this wasn't as acidic on the palate as I had expected, even though there is no dosage. Not quite rounded on the palate, but it's very well-balanced and well-made.
Full post about the afternoon is here.
Full post about the afternoon is here.
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