Dinner at Sun Tung Lok.
1999 Guigal Côte-Rôtie Brune et Blonde - should have chilled it as it is too warm. Lots of sweet fruit in the nose, like prunes. Very fragrant nose with woody notes. Acidity was evident in the nose, and also on the palate. Still plenty of tannins here.
Full post on dinner is here.
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