White for Chinese food

Dinner at a private dining facility.

2004 Bollinger Grande Annee - nice and a little toasty.

2008 Barmès-Buecher Riesling Hengst - ripe and a little sweet on the palate, with good acidity.  Full-bodied.  Very big and plasticky nose, with nice marmalade notes.

1999 Ceretto Barolo Prapò from magnum - decanted for an hour before drinking.  Nice notes of dried fruits.   Very lovely.

2005 Vincent Girardin Puligny-Montrachet 1er Cru Les Pucelles - nice and buttery.  Wonderful on the palate.  Ripe but not over-ripe so it wasn't bitter.

Full post on dinner is here.