Full post on dinner is here.
March 12, 2015
Koshinosetsu Getsuka
Dinner at Ebi-no-Hige in Hong Kong.
Koshinosetsu Getsuka Ginjo Namachozoshu (越乃雪月花 吟醸 生貯蔵酒) - slightly sweet upfront but medium dry on the palate. Clean and easy to drink.
Full post on dinner is here.
Full post on dinner is here.
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