Dinner at Kanda in Tokyo.
Krug Grande Cuvée
Juyondai Nakatori Junmai Muroka Namatsume (十四代 中取り純米 無濾過 生詰) - with a seimaibuai (精米歩合) of 55%. Very, very sweet and smooth on the front palate, then a little dry and spicy (辛口) at the back. Unfiltered and unpasteurized.
Full post on dinner is here.
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