Drinks at Watson's Wine Cellar.
2001 Musar - smoky, earthy, with a little bit of fruit.
2001 Pontet-Canet - ripe and fruity, a little oaky, with that exotic, tropical, coconut butter.
2002 Pichon-Lalande - sweet fruit, coffee, a little smoky.
1999 Gazin - smoky, a little more green, very fragrant, almost floral like violet, cedar. Drinking very well.
2010 Le Saint Estephe de Montrose - minty, a little metallic, kinda sweet, with soft tannins.
Dinner at ON Dining Kitchen and Lounge.
Chartogne-Taillet Cuvée Sainte Anne - yeasty nose.
Full post on dinner is here.
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