Dinner at a private kitchen.
2006 Selbach-Oster Bernkasteler Badstube Riesling Auslese* - a little plastic, honey, orange blossom water. Very sweet, and probably more suited as a dessert wine.
2009 Quinta do Noval Douro - ripe and sweet on the nose, jammy black fruits, with pine forest, and a little smokiness underneath the sweet fruit.
Full post on dinner is here.
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