Cedric Bouchard Le Creux d'Enfer

Lunch at Robuchon au Dôme.

2006 Cedric Bouchard Roses de Jeanne Le Creux d'Enfer, dégorgée a 12 avril 2010 - my favorite rosé Champagne.  Lots of fruit here, especially strawberries, and a little yeasty.  Loads of deep, rich flavors here.

Absolutely love that beautiful color from saignée.

1929 Pla del Fount Maury - like a Late Bottled Vintage Port because of the light tannins and body.  I guessed it was a Rivesaltes... which was close because they are both vin doux naturel from the south of France made with Grenache Blanc.

Full post on lunch is here.