Kikuhime Kurogin

Dinner at 298 Nikuya Room.

Kikuhime Kurogin from isshobin (菊姫黒吟) - a junmai daiginjo (純米大吟醸) that consisted of only natural drip (not pressed) and bottle aged for three years before release.  Sweet on the attack but turning dry in mid-palate with a very dry and spicy (辛口) finish.  Very rich and viscous texture.