Wines at Pierre

Dinner at Pierre.

2004 Tattinger Comtes de Champagne - pretty ripe with a little minerality.

2009 Bouzereau Meursault 1er Cru Les Charmes Dessus - a little flint, a little ripe and a little sweet.  Initially too muted as it was too cold.

2005 Talbot - a little minty, smoky and a little sweet.

2005 François Chidaine Montlouis-sur-Loire Moelleux - a little ripe, almost smoky but not quite.  Acetone, marmalade, musty and bready?

Roses de Jeanne Inflorescence La Parcelle Blanc de Noirs Lieu-dit "Côte de Béchalin", dégorgée en Avril 2012 - I couldn't for the life of me figure out the vintage that was stamped on the table.  Oh well... Classic Cedric Bouchard... yeasty nose, very smooth on the palate, a little ripe and actually somewhat bitter on the finish.  Always happy to drink anything from this man...

Full post on dinner is here.