Selosse, von Schubert and L'Interdit Valandraud

Dinner at One Harbour Road.

Jacques Selosse Exquise, dégorgée le 15 Juin 2009 - very ripe and sweet on the palate, oaky.  Later on showing sugar cane and Chinese licorice.  Wonderful.

1988 von Schubert Maximin Grünhäuser Abtsberg Riesling Auslese aus halbe Flasche - very floral and elegant, a little sweet, some tropical fruit like lychees.  Acidity was higher than expected, and rounded on palate.

1988 von Schubert Maximin Grünhäuser Herrenberg Riesling Auslese 153 aus halbe Flasche - more intense, with classic flinty, polyurethane notes.  Slightly more viscous and definitely sweeter on the palate.

2000 Valandraud - decanted about 1½ hours prior to serving.  Very smoky, a little ripe, closed up later and lost some of the sweetness.

L'Interdit de Badon - not as ripe, smoky, wet cardboard, green pepper.  Definitely a corked bottle.

L'Interdit de Valandraud en magnum - ripe and sweeter, very fragrant, smoky, with pencil lead and cedar notes.  More intense than Valandraud.

1970 Castillo Ygay Gran Reserva Especial from magnum - a little ripe, minty, smoky, a little exotic, acidic on palate, aromatic, with stewed cherries and some exotic coconut.

Full post on dinner is here.