7 magnums

Dinner at Sup 1.

1997 Salon en magnum - nice and big nose of heavy toast, caramelized, ripe on the palate but acidic on the finish.

2000 Laville Haut-Brion en magnum - a little toasty, flinty, a little nutty with lemon citrus.

1993 Mouton-Rothschild en magnum - savory like soy sauce, smoky and cigar notes.  Classic Pauillac.

1993 Harlan Estate from magnum - smoky, mineral, ripe on the nose.  A little sweet on the palate.  Very nice.

2003 Mouton-Rothschild en magnum - a little blood, mineral, iron rust on the nose.  Sweet on the palate, still concentrated and tannic.

1990 Lafite-Rothschild en magnum - fragrant nose with minty, smoky and a little lead pencil notes.  Very classic and nice.

1982 Pichon-Lalande en magnum - smoky, green pepper and dried herb notes.  Drinking nicely.

Full post on dinner is here.