Tasting of wines from Kapcsándy Family Winery, organized by Bordeaux Index. Lou Kapcsándy in attendance.
2010 Kapcsándy Grand Vin Rosé - 70% Cab and 30% Merlot. Very sweet and ripe, with tangerine notes. Alcoholic, a little like cough syrup, perhaps? Forest notes, and a slightly bitter mid-palate and finish.
2009 Kapcsándy Endre - 51% Cab, 40% Merlot, 6% Cab Franc and 3% Petit Verdot. Meaty, sweet, oaky. Still tannic, young but not too bad.
2010 Kapcsándy Endre - 53% Cab, 43% Merlot, 3% Petit Verdot and 1% Cab Franc. Sweet fruit, vanilla oak, slightly alcoholic.
2005 Kapcsándy Estate Cuvée - 56% Cab, 40% Merlot and 4% Cab Franc. Very minty, also with sweet fruit, a little smoke, but a hint of dusty, chalky notes. Very fragrant nose with pine and a little coconut butter.
2006 Kapcsándy Estate Cuvée - more fragrant forest pine, dried herbs, slightly sharp nose from the alcohol. Tannic but still relatively enjoyable.
2008 Kapcsándy Estate Cuvée - 68% Cab, 22% Merlot, 5% Cab Franc and 5% Petit Verdot. Metallic, sweet, very tannic. Still young and alcoholic.
2009 Kapcsándy Cabernet Sauvignon Grand Vin - 96% Cab, 3% Merlot and 1% Cab Franc. Very classic Cab, earthy, metallic and minty.
2010 Kapcsándy Cabernet Sauvignon Grand Vin - 95% Cab, 4% Merlot and 1% Petit Verdot. Pretty good...
2009 Kapcsándy Roberta's Reserve - 96% Merlot and 4% Cab Franc. A little oak. Nice and sweet, but a little alcoholic.
2010 Kapcsándy Roberta's Reserve - 95% Merlot and 5% Cab Franc. Ripe and sweet fruit, with vanilla oak.
2007 Kapcsándy Vino del Sol - 100% Merlot. Clearly more alcoholic and much sweeter. Really rich and viscous, with gorgeous dates.
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