Dinner at L'Atelier de Joël Robuchon in Taipei.
1969 DRC Richebourg - opened 30 minutes prior to serving, not decanted. Lots of leather, good amount of sweet fruit, plummy, a little animal. Very cloudy from sediment being shaken, a little tannic from the sediment. Much more muted than expected and not showing well. Very disappointing.
Full post on dinner is here.
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