1998 Paul Jaboulet Hermitage Blanc Chevalier de Sterimberg en magnum - initially pretty weak on the nose, perhaps because it was too cold. Showed slight hint of grass, but later displayed oaky notes. Body was initially also light but developed with aeration, with decent acidity.
1995 Vieux Château Certan en magnum - minty, cedary, earthy and smoky. Drank pretty well.
Full post on dinner is here.
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