Dinner at Iggy's in Singapore.
1999 Coche-Dury Meursault - pretty heavy toast, lots of toasty corn. Pretty ripe and a little sweet on the palate. Acidity is definitely on the low side. Later on very sweet and buttery. What I would expect from Coche-Dury.
1996 Les Forts de Latour - very solid and classic Pauillac, with lots of smoke, pencil lead, a little earthy, a little sweetness on the palate. Very nice concentration.
1982 Beychevelle - a little muted at first. After more aeration the nose was a little smoky and a little grassy. Drank reasonably well after being shaken up on the plane.
Full post on dinner is here.
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