1996 Pascal Doquet Blanc de Blancs Le Mesnil Sur Oger - nose of minerals, ripe, sweet like sugarcane, a little metallic and mature. Later on a little toasty. Slightly ripe on the palate.
1995 Spring Mountain Vineyard Miravalle-Alba-Chevalier - ripe but not overly sweet, dried herbs, smoky, oak, potpourri. Later on a little more sweet, minty, black fruits, almost herbal medicine.
1994 Henschke Hill of Grace - a little smoky, some fruit, slightly ripe and stewed. Smooth on the palate.
2004 Dom Pérignon - heavy toast, nutty. Very nice.
Full post on dinner is here.
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