Champagne, Cali and Loire

Dinner at On Lot 10.

Françoise Bedel Cuvée Origin'elle - pretty interesting to drink this blend made mostly of Pinot Meunier.

Lewis Cellars Cabernet Sauvignon, vintage unknown - really alcoholic and ripe, tannic, sweet on the palate, sharp enough to burn the nostrils.  A hint of coffee.

2009 Domaine le Briseau Les Mortiers - very minty, with lots of herbs, pine needle and potpourri.  Not my usual shit but pretty nice.

Full post on dinner is here.