1971 Hasenklever Bonnes-Mares - nose a little dusty, but that could have been the glass. Some black fruits like plums, a little leather. Nose was somewhat decent but palate was very short. Then again, I had just drunk some coffee so my tastebuds were not functioning anyway…
Dassai Sparkling 50 (獺祭 スパークリング50) - interesting that in addition to a sparkling wine, this was also an unfiltered sake (にごり酒). Nose of banana, fermented rice and yeasty notes. Pretty sweet on the palate as expected.
Full post on dinner is here.
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