100-point TCA

Dinner at Caprice.

Egly-Ouriet Brut Rosé Grand Cru, dégorgée en Novembre 2009 - toasty, flinty with strawberries.

2004 Roulot Meursault Les Narvaux - flinty with a smoky finish.  Nice acidity balance.  Softer and not overpowering.

1996 Chapoutier Ermitage L'Ermite - il était un petit bouchonnée… pine needle and forest in the nose, but no finish to speak of.

2003 Comte Liger-Belair Vosne-Romanée La Colombière - pretty alcoholic on the nose.  Very sweet nose with black cherries.

Full post on dinner is here.