Dinner at Silks House in Taipei.
2005 Philipponnat Grand Blanc - not bad. Better than the rosé.
Charles Heidsieck Rosé
2009 Albert Grivault Meursault 1er Cru Les Perrières - oaky and flinty. Sweeter on the palate.
2006 Roulot Meursault Les Meix Chavaux - wow! As I said last weekend in Singapore, I will drink anything from Jean-Marc Roulot! Big, toasty nose, mineral and flinty. Acidity is higher here, but it's a little ripe and sweet at the same time.
2006 Hudelot-Noellat Nuits-St.-Georges 1er Cru Les Murgers - forest and black fruits.
1999 Geantet-Pansiot Charmes Chambertin - dried herbs and black fruits. Softer, more elegant.
Full post on dinner is here.
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