Cloudy Bay with Thai food

Dinner at the Landmark Mandarin with David Thompson from nahm, Bangkok.

Cloudy Bay Pelorus - yeasty, a little mineral, somewhat ripe on the palate.  Not very interesting...

2012 Cloudy Bay Sauvignon Blanc - floral, sweet, honey, peach, slightly oak at first but then turned really oaky as temperature warmed up.  Ripe on the palate at 13.5% alcohol.

2010 Cloudy Bay Pinot Noir - lots of coconut butter in the nose, ripe, sweet fruit, forest, and mint.

2006 Cloudy Bay Late Harvest Riesling - plastic, botrytis, acetone.  A little sweet on the palate.

Full post on dinner is here.