Drinks and dinner at the Chariot Club, Hong Kong.
1985 Domaine de Chevalier Blanc - definitely oxidized/off. Still some oak and some acidity, but not much body left.
1986 Pichon-Lalande - lots of smoke, earth, mint, sweet fruit like cassis, leather and soy sauce. Very classic.
1997 Rouget Echezeaux - nice red fruits here, dried herbs, forest.
1997 Salon - toast, minerals, lemon citrus on the nose. Ripe on the palate.
1988 Clinet - smoky, minty and earthy.
2002 Palmer - smoky with sweet fruit, brett/medicinal.
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