Dinner at American Restaurant in Hong Kong.
2007 Château de Puligny-Montrachet Puligny-Montrachet - the first pour seemed pretty bland, but improved to show a little oak and lemon.
2011 George Pinot Noir Leras Family Vineyard - Lots of sweet fruit, eucalyptus, and kinda oaky.
2003 Château Fortia Cuvée du Baron - nose of forest, a little farmy, a little sweet and grapey. Still reasonably concentrated on the palate. My contribution.
Full post on dinner is here.
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