March 1, 2013
Chards and Pinot
Dinner at a friend's place.
Patrick Javillier Meursault Clos du Cromin (vintage known) - very ripe, tropical fruit, flint and mineral. Ripe and bitter mid-palate with a slightly acidic finish.
2007 Henri Boillot Puligny-Montrachet 1er Cru Clos de la Mouchere - oaky, mineral and toasty.
2003 Kistler Pinot Noir Sonoma Coast - leather, animal, sweet and floral. My contribution.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment