Lolly water for lunch

Lunch at Aberdeen Wholesale Fish Market in Hong Kong.

2009 Doisy-Daëne Sec - nose of green apple, muscat grapes and minerals.

2007 Cloudy Bay Te Koko - minerals and muscat grapes.  Not drinking as well as I remembered.

2012 Mount Edward Riesling Morrison Vineyard - my Birdbrain Cousin was saying that the Sauvignon Blancs were like lolly water, but this one takes the cake!  Tons of sweet bubble gum-like notes and almond in the very aromatic nose.  Is this even Riesling, because it is not even remotely close to what German and French Rieslings are like?!

2011 Mount Edward Pinot Noir - young and still a little tannic.

Full post on lunch is here.