February 19, 2013
Bordeaux trio
Dinner at the Chariot Club in Hong Kong.
2001 Pontet-Canet - minty, a little sharp, sweet, cedar and a little tangerine.
2005 Bahans Haut-Brion - pretty sharp on the nose, some dried herbs, a little smoky.
2006 Vieux Château Certan - coffee and smoke on the nose. A little tannic on the palate.
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