Jacques Selosse Rosé, disgorged Jul 27, 2010 - very smooth on palate. Nose was sweet, with caramel, cotton candy, desiccated coconut, plum, Chinese licorice and a little marmalade. A beautiful wine. A Selosse.
Full post on dinner is here.
December 12, 2012
Selosse, Mouline and more
Dinner at On Lot 10.
Jacques Selosse Rosé, disgorged Jul 27, 2010 - very smooth on palate. Nose was sweet, with caramel, cotton candy, desiccated coconut, plum, Chinese licorice and a little marmalade. A beautiful wine. A Selosse.
1996 Michel Colin-Deléger Puligny-Montrachet 1er Cru La Truffière - mineral and roast on the nose. Reasonably balanced on the palate.
1995 Vieux Château Certan en magnum - lots of cigar box, toast, savory minerals, smoke, black fruits, a little sweet, minty and dried herbs. Not drinking badly at all. My contribution. Opened 3 1/2 hours prior and decanted 1 1/2 hours prior to drinking.
1995 Guigal La Mouline - VERY sharp and alcoholic, with dried herbs, slightly floral, and later all of a sudden cocoa butter showed up 3 hours after decanting. Also pine and toffee notes. Not drinking well.
Full post on dinner is here.
Jacques Selosse Rosé, disgorged Jul 27, 2010 - very smooth on palate. Nose was sweet, with caramel, cotton candy, desiccated coconut, plum, Chinese licorice and a little marmalade. A beautiful wine. A Selosse.
Full post on dinner is here.
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