Full post on dinner is here.
November 20, 2012
Léclapart L'Artiste and Montrachet
Dinner at On Lot 10 in Hong Kong.
David Léclapart Cuvée L'Artiste - mineral, marmalade, nose was a little sweet on the edges. Acidity was relatively high, and a little ripe on the palate. This was an extra-brut blanc de blancs.
1997 Baron Thénard Montrachet - decanted on arrival at the restaurant, which wasn't really enough time. At one point the temperature got a little too warm, so the palate got too bitter. Nose of orange marmalade, smoky, toasty, with some sweetness later on. Got better when we cooled it down. Disappointing compared to the last bottle.
Full post on dinner is here.
Full post on dinner is here.
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