Gisaemon Junmai Ginjo Nama (義左衛門 純米吟醸 生) - unpasteurized before bottling. Seimaibuai (精米歩合) of 60%. Nose of ripe rock melon, fermented rice (酒釀), banana. Light and smooth on the attack, but shows concentration and flavors mid-palate, and builds up to a strong finish. I am reminded of the expression コクがある.
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