Drank these wines on the second day of wedding celebrations in Bali.
2009 Leflaive Puligny-Montrachet - pretty nice, a little toasty.
2008 Ponsot Griotte-Chambertin - forest, leather, dried herbs and plum.
1982 Latour à Pomerol en magnum - very sweet, grassy, earthy with nice fruit. Soft on the palate. Later on a little soy sauce and tea in the nose.
2006 Roulot Meursault Les Vireuils - Nice nose… notes of toasty corn but it was soft and subtle. Very lovely with flint and minerals.
1971 Petrus en jeroboam - nose was so sweet, with coconut butter, so strong and powerful with plum notes. Palate was OK, but not great. Later on exotic spices and a hint of savory minerals.
2002 Dujac Charmes-Chambertin - minty, ginger flower, galangal, a little meaty, black fruits and black olives.
1983 Margaux - sweet, ripe fruit, grassy, smoky, really lovely. Minty, mineral and earthy.
2004 DRC Romanée-Saint-Vivant - nose was very open, minty, fragrant and floral, dried herbs. Drinking very nicely now.
2006 Méo-Camuzet Clos Vougeot - forest, potpourri, mint and black fruits.
Full post on dinner is
here.
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