1970 Warre's

Dinner at STAY in Taipei.

1970 Warre's Vintage - I opened the bottle 3 hours before dinner but did not decant.  The wine was finally decanted just before we got our desserts, and it was still pretty sharp and alcoholic at first.  It improved in glass as the alcohol faded a little, although it was still very much on the palate.  A little nutty, pretty concentrated and grapey.

Full post on dinner is here.