Full post on dinner is here.
April 17, 2012
6 for bistro
Dinner at Le Mieux Bistro in Hong Kong.
1990 André Beaufort Grand Cru Brut - A bit of wood on the nose. Ripe and sweet mid-palate with an acidic finish. Caramelized and a little metallic.
1996 Vilmart Cuvée Création - nose was caramelized, grassy with notes of flint.
2002 Vincent Girardin Bonnes Mares - fragrant and fruity with strawberry notes. A little sharp and alcoholic on the nose. Animal, leather, potpourri. Pretty full-bodied. Very nice and sweet. A little feminine.
2006 Clos Rougeard Saumur-Champigny Le Bourg - a little sharp, with smoke, exotic spices, pine needle and a little floral.
1996 Guigal Château d'Ampuis - classic Côte-Rôtie, with a lovely, beautiful nose of dried herbs, flowers, sweet fruit and a little leather. This bottle drank very nicely, and I'm glad I brought it.
1998 Henri Bonneau Cuvée Marie Beurrier - fruity with lychees, rose, a little medicinal and smoked meats.
Full post on dinner is here.
Full post on dinner is here.
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I love wine tasting. Me and husband used to travel just to taste different wines. However, I noticed that my teeth are getting yellowish. My Fullerton dentist says it's because of drinking too much red wine. I then decided to drink just occasionally.
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