Dinner at Paris 1930 in Taipei.
1998 Krug - a little yeasty, a little ripe, nice and very ready to drink. Good acidity balance. Opened up a lot more with time, with some marmalade and Chinese licorice (甘草).
1990 Vogüé Chambolle-Musigny Les Amoureuses en demi-bouteille - meaty, slightly smoky, ripe and a little pruny. A little sweet fruit, and perhaps a little burnt around the edges. Nose was lovely but the body needed time to develop. Still very youthful.
1975 Trotanoy - smoky, tea leaves, dried herbs, a bit alcoholic at first. A little animal, brett and coffee. Very fragrant. Nice and sweet, very smooth on the palate. A delicious wine.
1995 Gaja Costa Russi - smoky, minty, good amount of fruit. Still pretty hard and took some time to open up.
Egly-Ouriet Brut Rosé Grand Cru (disgorged November 2009) - nice nose of strawberries.
Full post on dinner is here.
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